Tender For Canteen Services-SUPPLY OF SNACK BOXES WITH VARIETY OF ITEMS SUCH AS FRUITY, DRY KACHORI, SALTED CASHEW NUTS, CAKE SLICE, WAFFER, DAIRY MILK ETC. INCLUDING COST OF BOX AND PACKING, TWO CUPS OF TEA/COFFEE (NORMAL TEA/BLACK TEA/LEMON TEA ETC.) EVERYDAY TO EACH EMPLOYEE.TEA/COFFEE TO BE SERVED IN DISPOSABLE FOOD GRADE PAPER CUPS CONFORMING TO NOT LESS THAN 100 GSM OR IN PORCELAIN/STEEL/CLAY CUPS, ANY ONE DISH (EXCLUDING DEEP FRIED ITEMS) 1. MEDUWADA WITH SAMBAR / CHUTNEY 70 TO 80 GMS.2. UPAMA /SEVAI UPAMA /NEER DOSA WITH CHUTNEY 3. BATATA WADA CHUTNEY OR SAMBAR 4. VADA PAV (2 PIECES) WITH DRY CHUTNEY5. MISSAL PAV / VADA USAL PAV / PUNERI MISSAL6. KANDA/BATATA POHA7. SABUDANA KHICHADI/VADA WITH CHUTNEY/SWEET CURD 8. SAMOSA / BHAJIYA ALL TYPES WITH CATCHUP/SAUSE 9. KHAMMAN DHOKLA (2 PCS.) / KHANDAVI (60 GMS)10. KACHORI (PLAIN/SWEET) (2 PCS) (80 GMS) WITH SWEET CURD11. BHEL PURI / SHEV PURI / DAHI PURI / MASALA PURI 12. SAMOSA CHAT / RAGDA PATTICE 13. POTATO CHIVDA/BANANA WAFERS14. VEG SANDWICH / VEG TOAST SANDWICH / BREAD BUTTER OR JAM (4 SLICES)15. BOILED EGG SANDWICH / EGG TOAST SANDWICH/EGG BURJI. OR ANY OTHER ITEM SPECIFIED BY THE CORPORATION REPRESENTATIVE FROM TIME TO TIME, THE CATERER WILL HAVE TO SERVE VEG/ NON VEG LUNCH ON EVERY DAY, FOOD MENU IS AS FOLLOWS: 1.RICE (STEAM/JEERA / LAMON / MASALA) 2.DAL (ALL VARIETIES) / SAMBAR / RASAM / DAHI KADHI 3.VEGETABLE (GREEN, SPROUTED, PULSES ETC.) 4.SALAD OR 1.NONVEGETARIAN (CHICKEN/MUTTON/FISH/EGG) 2.DRY VEGETABLE (VEGETABLES/PULSES/PANEER ETC.) 3.BREAD/CHAPATTI/PURIES/BHAKARI 4.SALAD ONE DESSERT (REPUTED BRANDS) OR FRESH FRUIT OR INDIAN SWEET (REPUTED STORES) OR ICE-CREAM (REPUTED BRAN